Ganesh Dosa is a small family-owned restaurant located in Kailua, Oahu, specializing in the South Indian dish, dosa. The owner, originally from Argentina and a follower of Hinduism, learned how to make dosa while serving people as a devotional service in an ashram in New York.

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Inspired by the delicious and unique flavors of this traditional Indian dish, the owner moved to Hawaii for surfing and, with the help of his wife, decided to open the restaurant to share this beloved South Indian dish with the local community.