Dosa is a popular and delicious Indian crepe made with a special blend of rice and lentil batter, fermented overnight to give it a unique tangy flavor and airy texture. Our dosa is cooked to perfection on a hot griddle, resulting in a crispy, golden-brown treat that's hard to resist.

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At Ganesh Dosa, all of our toppings are vegan and vegetarian-friendly! We also use the fresh organic ingredients and olive oil for all our preparetion to ensure the highest quality and flavor in every bite. Customers can enjoy classic masala dosa, filled with spiced potatoes, as well as fusion dosa, which combines traditional Indian flavors with other cultural influences. It's worth noting that we never use any garlic or onion in our food, catering to those with specific dietary preferences or restrictions.

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To complement your dosa, we serve coconut chutney or tomato chutney on the side as dipping sauces, made with authentic South Indian spices and ingredients. And for an extra burst of flavor, try our sambar lentil soup made with a blend of Indian spices and vegetables.